Green Salsa (Salsa Verde)

Name: Green Salsa (Salsa Verde)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh jalapeño chiles; 5 servings Salt; 227 grams fresh tomatillos; 3 Tbsps finely chopped white onion, rinsed and drained

Green Salsa (Salsa Verde) might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 19 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of cilantro, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

Ingredients you will need

Tomatillos

In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely pured.

Ingredients you will need

Tomatillos

Cilantro

Chili Pepper

Water

Equipment you will use

Food Processor

Blender

Pour into a bowl and add onion and salt to taste.

Ingredients you will need

Onion

Salt

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh jalapeño chiles 5servings

Salt 227grams

fresh tomatillos 3Tbsps

finely chopped white onion, rinsed and drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.