Green Salsa

Name: Green Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters lightly packed rinsed fresh cilantro; 198 grams can diced green chilies, drained; 59 milliliters coarsely chopped green onions (including tops); 1 Tbsp lime juice; 340 grams 1/2 pound fresh tomatillos, or 1 tomatillos, drained

Green Sals It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. Head to the store and pick up lightly cilantro, chilies, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Ingredients you will need

Fresh Cilantro

Green Chili Pepper

Green Onions

Lime Juice

Tomatillos

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

177milliliters

lightly packed rinsed fresh cilantro 198grams

can diced green chilies, drained 59milliliters

coarsely chopped green onions (including tops)1Tbsp

lime juice 340grams

1/2 pound fresh tomatillos, or 1 tomatillos, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.