Green Salad with Strawberry Balsamic Vinaigrette
Green Salad with Strawberry Balsamic Vinaigrette might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 150 calories. A mixture of balsamic vinegar, strawberry jam, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Watch how to make this recipe.
Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper.
Add the strawberries and greens to bowl and toss to coat evenly in dressing.