Green Salad with Onion Dressing

Name: Green Salad with Onion Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 8 Tbsps olive oil, divided; 1 large onion, peeled and cut into eighths; 80 grams thinly sliced red onion; 560 grams torn salad greens; 0 teaspoons salt; 2 teaspoons sugar; 117 grams chopped walnuts, toasted; 2 Tbsps white wine vinegar

Green Salad with Onion Dressing

Green Salad with Onion Dressing might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 164 calories, 2g of protein, and 16g of fat each. A mixture of torn salad greens, olive oil, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place onion in a baking dish.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Drizzle with 1 tablespoon oil; sprinkle with sugar.

Ingredients you will need

Sugar

Cooking Oil

Bake, uncovered, at 400° for 30 minutes. Turn and bake 25-30 minutes longer, stirring several times, until the onion is tender and lightly browned. Cool for 30 minutes.

Ingredients you will need

Onion

Equipment you will use

Oven

Place onion in a blender or food processor; add broth, vinegar, salt and remaining oil. Cover and process until smooth (mixture will be thick). Chill.

Ingredients you will need

Vinegar