Green Salad with Onion Dressing

Green Salad with Onion Dressing
Green Salad with Onion Dressing could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 164 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have chicken broth, white wine vinegar, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

1
Place onion in a baking dish.
Ingredients you will need
OnionOnion
Equipment you will use
Baking PanBaking Pan
2
Drizzle with 1 tablespoon oil; sprinkle with sugar.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
3
Bake, uncovered, at 400° for 30 minutes. Turn and bake 25-30 minutes longer, stirring several times, until the onion is tender and lightly browned. Cool for 30 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
OvenOven
4
Place onion in a blender or food processor; add broth, vinegar, salt and remaining oil. Cover and process until smooth (mixture will be thick). Chill.
Ingredients you will need
VinegarVinegar
BrothBroth
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
5
Just before serving, toss greens, walnuts, red onion and dressing in a large salad bowl.
Ingredients you will need
Red OnionRed Onion
WalnutsWalnuts
GreensGreens
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score11
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