Green Salad with Onion Dressing
Green Salad with Onion Dressing could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 164 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have chicken broth, white wine vinegar, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.
Instructions
Place onion in a baking dish.
Drizzle with 1 tablespoon oil; sprinkle with sugar.
Bake, uncovered, at 400° for 30 minutes. Turn and bake 25-30 minutes longer, stirring several times, until the onion is tender and lightly browned. Cool for 30 minutes.
Place onion in a blender or food processor; add broth, vinegar, salt and remaining oil. Cover and process until smooth (mixture will be thick). Chill.
Just before serving, toss greens, walnuts, red onion and dressing in a large salad bowl.