Green Pozole

Green Pozole
Green Pozole might be just the main course you are searching for. This recipe makes 8 servings with 246 calories, 26g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 124 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. A mixture of bay leaf, chicken breast, pasilla chile, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well.
Ingredients you will need
Dried Chili PepperDried Chili Pepper
WaterWater
2
Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
Ingredients you will need
Chicken BrothChicken Broth
Chili PepperChili Pepper
Equipment you will use
Food ProcessorFood Processor
3
Pour the pureed chile mixture into a slow cooker.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Slow CookerSlow Cooker
4
Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours.
Equipment you will use
Slow CookerSlow Cooker
5
Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro
Bay LeavesBay Leaves
RadishRadish
LettuceLettuce
CheeseCheese
OnionOnion
SoupSoup
Equipment you will use
BowlBowl
DifficultyExpert
Ready In5 hrs, 35 m.
Servings8
Health Score14
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