Green Pozole
Green Pozole might be just the main course you are searching for. This recipe makes 8 servings with 246 calories, 26g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 124 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. A mixture of bay leaf, chicken breast, pasilla chile, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well.
Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
Pour the pureed chile mixture into a slow cooker.
Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours.
Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.