Green Pea Sauce

Name: Green Pea Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces 1/2 (12 fluid ounce) can canned evaporated milk; 1 teaspoons minced garlic; 1 medium onion, finely diced; 158 milliliters frozen peas; 6 servings salt and pepper to taste; 158 milliliters vegetable broth; 1 Tbsp vegetable oil

Green Pea Sauce requires approximately 25 minutes from start to finish. This recipe makes 6 servings with 122 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt and pepper, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable sauce.

Instructions

Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in peas, and stir to thaw.

Ingredients you will need

Peas

Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.

Ingredients you will need

Evaporated Milk

Vegetable Stock

Peas

Equipment you will use

Blender

Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.

Ingredients you will need

Salt And Pepper