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Green Papaya Salad (som Tam)
Green Papaya Salad (som Tam)
Green Papay It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 6 minutes.
Ingredients
Servings:
1
Tbsp
dried shrimp
2
Tbsps
fish sauce
118
milliliters
fresh chopped cilantro
1
clove
garlic, chopped fine
1
small
green papaya peeled, seeded, and grated or 3 cups of pre-shredded green papaya
2
limes, juiced
237
milliliters
mung bean sprouts
118
milliliters
raw peanuts, crushed
3
green scallions, sliced thin
118
milliliters
fresh Thai basil chopped roughly
1
red Thai chili pepper , sliced thinly - adjust amounts to the spice level you desire
1
small
to 2 small tomatoes, cut in strips (optional)
Difficulty
Easy
Ready In
6 m.
Servings
1
Health Score
100
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Pescatarian
Dish Types
Salad
Warm Szechuan Shrimp and Spinach Salad
Simple Seafood Alfredo
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Grilled Lobster and Avocado Cocktail
Baked Lemon Haddock
Greek Grilled Catfish
Crabby Deviled Eggs
Shrimp Toast Rectangles
Shrimp Spring Rolls with Cucumber-Yogurt Dip
Tuna Egg Salad
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