Green Olive and Walnut Crostini

Name: Green Olive and Walnut Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, finely chopped; 1 baguette, sliced 1/2 inch thick and toasted; 1 garlic clove, minced; 170 grams 3/4 cup soft goat cheese; 3 Tbsps extra-virgin olive oil; 57 grams 1/2 cup walnut pieces; 118 milliliters 1/4 pound Picholine or other green olives, pitted and finely chopped

Green Olive and Walnut Crostini requires about 45 minutes from start to finish. This recipe makes 16 servings with 97 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not This recipe is typical of Mediterranean cuisine. A mixture of olive oil, goat cheese, walnut pieces, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a pescatarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Oven

Let cool, then finely chop.

In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.

Ingredients you will need

Anchovies

Olive Oil

Walnuts

Garlic

Olives

Equipment you will use

Bowl

Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.

Ingredients you will need

Goat Cheese