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Green Green Spring Vegetables

Green Green Spring Vegetables
Green Green Spring Vegetables might be It will be a hit at your Spring event. From preparation to the plate, this recipe takes around 30 minutes. A mixture of kosher salt, pepper, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
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Green BeansGreen Beans
WaterWater
BeansBeans
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Slotted SpoonSlotted Spoon
SieveSieve
BowlBowl
PotPot
2
Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
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Sugar Snap PeasSugar Snap Peas
BeansBeans
3
Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
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AsparagusAsparagus
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4
Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
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BroccoliniBroccolini
VegetableVegetable
WaterWater
5
When ready to serve, heat the butter and oil in a very large saute pan or large pot.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
PotPot
6
Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
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ShallotShallot
7
Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through.
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VegetableVegetable
ShallotShallot
PepperPepper
SaltSalt
8
Serve hot.
DifficultyMedium
Ready In30 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsSpringEaster
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Rhubarb Betty
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