Green Green Spring Vegetables
Green Green Spring Vegetables might be It will be a hit at your Spring event. From preparation to the plate, this recipe takes around 30 minutes. A mixture of kosher salt, pepper, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
When ready to serve, heat the butter and oil in a very large saute pan or large pot.
Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through.