Green Gnocchi with Caduta di Formaggio
Green Gnocchi with Caduta di Formaggio might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This vegetarian recipe has 273 calories, 11g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have recipe gnocchi, gorgonzola, grappa, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth.
Add grappa and simmer 4 minutes.
Place gnocchi in water and cook at low boil until they float.
Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve.