Green Eggs and Ham

Name: Green Eggs and Ham
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 drops blue food coloring; 4 slices bread; 2 Tbsps butter; 4 eggs; 227 grams 1/4 cup (about minced ham; 3 servings Kosher salt and freshly ground black pepper

Green Eggs and Ham might be just the main course you are searching for. One serving contains 435 calories, 28g of protein, and 27g of fat. This recipe serves 3. Head to the store and pick up kosher salt and pepper, bread, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Special Equipment: cookie cutters

Ingredients you will need

Equipment you will use

Cookie Cutter

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Using the cookie cutters, cut out different shapes in the bread and spread them with butter. Arrange them on a cookie sheet and bake until the bread is toasted, about 3 to 5 minutes.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Cookie Cutter

Baking Sheet

Oven

Break the eggs into medium bowl by lightly tapping the egg against the counter. Push gently into the crack with your thumbs and pull the 2 sides of the shell apart. Throw out the shells.

Ingredients you will need

Pasta Shells

Egg

Equipment you will use

Bowl

Add a pinch of salt and a pinch of pepper and 2 to 3 drops of blue food coloring to the eggs to make the desired green color.

Ingredients you will need

Blue Food Color

Pepper

Egg

Salt

Whisk the eggs until they are completely mixed together.

Ingredients you will need

Egg

Equipment you will use

Whisk

Heat a nonstick skillet over medium-low heat. Make sure your adult helper is nearby.

Equipment you will use

Frying Pan

Add the ham and cook it until it begins to brown a little, about 3 minutes. Stir it with the wooden spoon to keep it from sticking.

Ingredients you will need

Ham

Equipment you will use

Wooden Spoon

Pour the eggs right on top of the ham. Don't stir until the eggs have begun to set, about 2 minutes. Use a spatula to fold the cooked eggs over as they cook. Chop up the eggs with the tip of the spatula.

Ingredients you will need

Egg

Ham

Equipment you will use

Spatula