Green Curry Chicken

Name: Green Curry Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters uncooked basmati rice; 473 milliliters tricolor prechopped bell pepper mix; 454 grams (1-inch) cubed chicken breast tenders; 2 teaspoons green curry paste; 397 grams light coconut milk, divided

The recipe Green Curry Chicken is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and fodmap friendly option for lovers of Indian food. For $2.36 per serving, you get a main course that serves 4. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 407 calories. Head to the store and pick up basmati rice, coconut milk, chicken breast tenders, and a few other things to make it today.

Instructions

Cook rice according to package directions, omitting salt and fat. Stir in 1/4 teaspoon salt.

Ingredients you will need

Rice

Salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Sprinkle chicken with 1/4 teaspoon salt.

Ingredients you will need

Whole Chicken

Salt

Add chicken to pan; saut 4 minutes or until chicken is lightly browned. Stir in curry paste; cook 1 minute, stirring frequently. Stir in 1 cup coconut milk; bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done, stirring occasionally. Stir in bell pepper mix, 1/4 teaspoon salt, and remaining coconut milk; cook 3 minutes or until vegetables are tender.

Ingredients you will need

Coconut Milk

Bell Pepper

Curry Paste

Vegetable

Whole Chicken

Salt

Equipment you will use

Frying Pan

Serve chicken mixture over rice.

Ingredients you will need

Whole Chicken

Rice

Sprinkle with fresh cilantro leaves, if desired.

Ingredients you will need

Fresh Cilantro

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

uncooked basmati rice 473milliliters

tricolor prechopped bell pepper mix 454grams

(1-inch) cubed chicken breast tenders 2teaspoons

green curry paste 397grams

light coconut milk, divided

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.

Brilliant freshness compliments the crisp, dry flavors of grapefruit, apple and white pepper in this outstanding Austrian Gruner. The perfect wine for beach days, picnic days, and every day.