Green Chili Stew

Name: Green Chili Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 680 grams boneless pork loin roast, cut into 3/4-inch cubes; 397 grams can diced tomatoes, undrained; 3 garlic cloves, minced; 340 grams cans each) chopped green chilies; 2 teaspoons ground cumin; 1 to 2 jalapeno peppers, seeded and chopped; 2 Tbsps olive oil; 1 large onion, diced; 5 mediums potatoes, peeled and cubed; 1 teaspoon salt; 710 milliliters water; 0 teaspoons white pepper

Green Chili Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 277 calories, 22g of protein, and 7g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe is typical of American cuisine. A mixture of salt, pork loin roast, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Green Chili Stew, Green Chili Stew, and Green Chili Stew.

Instructions

In a Dutch oven or large saucepan, brown pork in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender.

Ingredients you will need

Jalapeno Pepper

Bay Leaves

Garlic

Pepper

Cumin

Onion

Salt

Add potatoes and water; bring to boil.

Ingredients you will need

Potato

Water

Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Add tomatoes and chilies; simmer 10 minutes longer. Discard bay leaf before serving.

Ingredients you will need

Bay Leaves

Tomato

Chili Pepper

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

bay leaf 680grams

boneless pork loin roast, cut into 3/4-inch cubes 397grams

can diced tomatoes, undrained 3

garlic cloves, minced 340grams

cans each) chopped green chilies 2teaspoons

ground cumin 1

to 2 jalapeno peppers, seeded and chopped 2Tbsps

olive oil 1large

onion, diced 5mediums

potatoes, peeled and cubed 1teaspoon

salt 710milliliters

water 0teaspoons

white pepper

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.