Green Chili Corn Muffins

Green Chili Corn Muffins
The recipe Green Chili Corn Muffins could satisfy your American craving in approximately 35 minutes. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 176 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cake mix, chilies, water, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
Ingredients you will need
CornbreadCornbread
WaterWater
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
2
Add chilies and 3/4 cup cheese.
Ingredients you will need
Chili PepperChili Pepper
CheeseCheese
3
Fill greased or paper-lined muffin cups two-thirds full.
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Muffin LinersMuffin Liners
4
Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks.
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CheeseCheese
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ToothpicksToothpicks
OvenOven
5
Serve warm.

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Poema Cava Extra Dry
Poema Cava Extra Dry
Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.
DifficultyMedium
Ready In35 m.
Servings16
Health Score0
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