Green Chile-Turkey Pot Pie

Name: Green Chile-Turkey Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 255 grams chopped green chiles, undrained; 907 grams pinto beans, rinsed and drained; 397 grams chicken broth; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 237 milliliters all-purpose flour; 355 milliliters bunches green onions, chopped (about; 2 teaspoons ground cumin; 158 milliliters milk; 64 grams sliced ripe olives, drained; 227 grams cups shredded Mexican four-cheese blend (we tested with Sargento); 473 milliliters chopped cooked turkey breast; 3 Tbsps vegetable oil

Green Chile-Turkey Pot Pie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 78g of protein, 27g of fat, and a total of 743 calories. Head to the store and pick up vegetable oil, chiles, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut green onions in oil in a Dutch oven over medium heat 1 minute.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Dutch Oven

Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until mixture is thickened. Stir in turkey.

Ingredients you will need

Green Chili Pepper

Whole Turkey

Beans

Broth

Pour into a greased 13" x 9" baking dish.

Equipment you will use

Baking Pan

Combine 1 cup flour and baking powder in a small bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Add cheese, milk, and egg, stirring just until blended.

Ingredients you will need

Cheese

Milk

Egg

Spread biscuit topping over filling, leaving a 1" border around edge.

Ingredients you will need

Biscuits

Spread

Bake, uncovered, at 375 for 30 minutes or until topping is golden and pot pie is bubbly.

Equipment you will use

Oven

Pot

Equipment

Ingredients

Servings:

2teaspoons

baking powder 255grams

chopped green chiles, undrained 907grams

pinto beans, rinsed and drained 397grams

chicken broth 1large

egg, lightly beaten 59milliliters

all-purpose flour 237milliliters

all-purpose flour 355milliliters

bunches green onions, chopped (about 2teaspoons

ground cumin 158milliliters

milk 64grams

sliced ripe olives, drained 227grams

cups shredded Mexican four-cheese blend (we tested with Sargento)473milliliters

chopped cooked turkey breast 3Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.