Green Chile Cheeseburgers

Name: Green Chile Cheeseburgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick slices beefsteak tomatoes, optional; 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 clove garlic, chopped; 907 grams ground chuck, 80 percent to 85 percent lean; 4 good-quality hamburger buns, toasted; 1 Tbsp honey; 0 teaspoons kosher salt; 1 teaspoon kosher salt; 2 Tbsps chopped fresh epazote, or fresh oregano leaves; 4 servings Pickled jalapenos, optional; 2 poblano chiles, grilled, peeled, seeded, and chopped; 1 leave Romaine lettuce optional; 59 milliliters cold water; 1 medium white onion, grilled and chopped; 8 slices thin slices Chihuahua or provolone

Green Chile Cheeseburgers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 745 calories, 44g of protein, and 47g of fat per serving. This recipe serves 4. If you have hamburger buns, pepper, chihuahua, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.

Ingredients you will need

Pepper

Meat

Salt

Equipment you will use

Grill

Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.

Ingredients you will need

Green Chili Pepper

Jalapeno Pepper

Lettuce

Tomato

Sauce

Roll

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

4slices

thick slices beefsteak tomatoes, optional 0teaspoons

freshly ground black pepper 1teaspoon

freshly ground black pepper 1clove

garlic, chopped 907grams

ground chuck, 80 percent to 85 percent lean 4

good-quality hamburger buns, toasted 1Tbsp

honey 0teaspoons

kosher salt 1teaspoon

kosher salt 2Tbsps

chopped fresh epazote, or fresh oregano leaves 4servings

Pickled jalapenos, optional 2

poblano chiles, grilled, peeled, seeded, and chopped 1leave

Romaine lettuce optional 59milliliters

cold water 1medium

white onion, grilled and chopped 8slices

thin slices Chihuahua or provolone

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.