Green Chile Broiled Tilapia

Green Chile Broiled Tilapia
Green Chile Broiled Tilapian is It works well as a rather pricey main course. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan.
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Salt And PepperSalt And Pepper
Equipment you will use
Broiler PanBroiler Pan
3
Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
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BowlBowl
4
Broil 5 inches from heat 10 minutes or until fish flakes with a fork.
Ingredients you will need
FishFish
5
Serve fish with remaining green chile mixture and lime wedges.
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Green Chili PepperGreen Chili Pepper
Lime WedgeLime Wedge
FishFish
6
MENU IDEA FOR 6 * Green Chile Broiled Tilapia * Mexican rice
Ingredients you will need
Green Chili PepperGreen Chili Pepper
TilapiaTilapia
RiceRice
7
GROCERIES NEEDED Check staples: salt, pepper, ketchup, olive oil, ground cumin, hot sauce * 6 (6-oz.) tilapia or orange roughy fillets * 1 (5-oz.) can chopped green chiles * 2 limes * 2 (4-oz.) packages Mexican rice (such as Lipton Fiesta Sides)
Ingredients you will need
Diced Green ChilesDiced Green Chiles
Orange RoughyOrange Roughy
Ground CuminGround Cumin
Hot SauceHot Sauce
Olive OilOlive Oil
KetchupKetchup
TilapiaTilapia
PepperPepper
LimeLime
RiceRice
SaltSalt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In22 m.
Servings6
Health Score22
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