Green Beans With Walnuts
Green Beans With Walnuts might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 187 calories, 4g of protein, and 16g of fat per serving. A mixture of butter, walnuts, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place the walnuts on an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes.
Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead.
Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat.
Add beans and toss until heated through, about 4 minutes. Season with salt and pepper.
Add walnuts and parsley and toss.
Transfer to bowl and serve.