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Green Beans with Smoked Bacon

Green Beans with Smoked Bacon
Need a gluten free and dairy free side dish? Green Beans with Smoked Bacon could be a tremendous recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 167 calories. This recipe serves 8. If you have bacon, pepper, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Bring a large pot of heavily salted water to a boil. Meanwhile, prepare an ice water bath by filling a bowl halfway with ice and water.
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2
Place the beans in the boiling water and cook until crisp tender, about 3 minutes.
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3
Drain and place in the ice water bath to cool.
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4
Drain and set aside.In a large frying pan set over medium heat, cook the bacon until it starts to brown.
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5
Add the onion and cook until it caramelizes and turns golden.
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6
Add the reserved green beans, vinegar, and sugar and cook, stirring, until the sugar has dissolved.
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SugarSugar
7
Mix in the parsley and season with salt and pepper.
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DifficultyNormal
Ready In15 m.
Servings8
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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