Green Beans with Mustard-Seed Butter

Name: Green Beans with Mustard-Seed Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams green beans, trimmed; 59 milliliters heavy cream; 4 servings Freshly ground pepper; 4 servings Salt; 2 mediums shallots, thinly sliced; 79 milliliters sherry vinegar; 57 grams 1/2 stick unsalted butter, softened; 2 Tbsps water; 2 Tbsps whole-grain mustard; 1 Tbsp yellow mustard seeds

Green Beans with Mustard-Seed Butter might be just the side dish you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of beans, water, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, until they pop and start to brown, about 30 seconds.

Ingredients you will need

Mustard Seeds

Toast

Pop

Equipment you will use

Frying Pan

Transfer to a plate and let cool.

Add the shallots, sherry vinegar and water to the skillet and simmer over moderately low heat until the liquid is reduced to 1 1/2 teaspoons, about 7 minutes.

Ingredients you will need

Sherry Vinegar