Green Beans with Herbs

Name: Green Beans with Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 rib celery rib, chopped; 1 teaspoons dried basil; 0 teaspoons dried rosemary, crushed; 680 grams fresh green beans, trimmed and cut into 1-inch pieces; 1 medium onion, cut into thin wedges; 10 servings Salt and pepper to taste; 237 milliliters water

Green Beans with Herbs requires roughly 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 26 calories, 1g of protein, and 0g of fat per serving. For 26 cents per serving, you get a side dish that serves 10. Head to the store and pick up salt and pepper, onion, rosemary, and a few other things to make it today. Green Beans with Herbs, Green Beans With Pancetta, Garlic & Herbs, and Stewed White Beans with Green Chile and Herbs are very similar to this recipe.