Green Beans with Caramelized Onions and Almonds

Name: Green Beans with Caramelized Onions and Almonds
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters skin on sliced almonds; 8 servings Freshly ground black pepper; 2 Tbsps chopped fresh thyme leaves; 1 kilograms green beans, trimmed of stem end; 8 servings Kosher salt; 5 Tbsps extra-virgin olive oil; 2 larges onions, sliced thin; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Green Beans with Caramelized Onions and Almonds a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 232 calories, 5g of protein, and 18g of fat per serving. This recipe serves 8. Head to the store and pick up butter, kosher salt, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch.

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Water

Equipment you will use

Frying Pan

Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp.

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Green Beans

Beans

Salt

Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.

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Onion

Beans

Water

Return the skillet you cooked the beans in to the cook top over medium heat.

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Beans

Equipment you will use

Frying Pan

Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes.

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Almonds

Toast

Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted.

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Olive Oil