Green Beans with Caramelized Onions

Green Beans with Caramelized Onions
Green Beans with Caramelized Onions is a gluten free and vegan side dish. One serving contains 116 calories, 6g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pearl onions, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat the oil and sugar in a large skillet over medium-high heat.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onions; cook and stir until tender and golden brown, about 10 minutes.
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OnionOnion
3
Mix the green beans with the onions, and cook for about 3 minutes.
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Green BeansGreen Beans
OnionOnion
4
Remove from heat and season with dill, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
DillDill

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score8
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