Green Beans with Caramelized Onions
Green Beans with Caramelized Onions is a gluten free and vegan side dish. One serving contains 116 calories, 6g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pearl onions, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Heat the oil and sugar in a large skillet over medium-high heat.
Add the onions; cook and stir until tender and golden brown, about 10 minutes.
Mix the green beans with the onions, and cook for about 3 minutes.
Remove from heat and season with dill, salt and pepper.