Green Beans and Pears with Bacon

Name: Green Beans and Pears with Bacon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thick sliced bacon, cut into 1 inch pieces; 3 Bosc pears, cored and cut into quarters; 454 grams fresh green beans, trimmed and cut into 1 1/2-inch pieces; 4 servings salt and pepper to taste; 946 milliliters water

Green Beans and Pears with Bacon might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 348 calories, 10g of protein, and 23g of fat per serving. This recipe serves 4. Only From preparation to the plate, this recipe takes about 55 minutes. A mixture of salt and pepper, bosc pears, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Ingredients you will need

Green Beans