Green Bean Tossed Salad

Name: Green Bean Tossed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 ripe avocado, peeled and sliced; 312 grams can mandarin oranges, drained; 59 milliliters cider vinegar; 680 grams fresh green beans, trimmed; 6 Tbsps olive oil; 118 milliliters chopped pecans; 0 teaspoons pepper; 1 medium red onion, thinly sliced; 946 milliliters torn mixed salad greens; 1 teaspoons salt; 3 teaspoons sugar

Green Bean Tossed Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 3g of protein, and 17g of fat. Head to the store and pick up avocado, pecans, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water.

Ingredients you will need

Water

In a large bowl, combine the beans, oranges and onion. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Orange

Vinegar

Beans

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over bean mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add the salad greens, avocado and pecans; toss gently.

Ingredients you will need

Greens

Avocado

Pecans

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

ripe avocado, peeled and sliced 312grams

can mandarin oranges, drained 59milliliters

cider vinegar 680grams

fresh green beans, trimmed 6Tbsps

olive oil 118milliliters

chopped pecans 0teaspoons

pepper 1medium

red onion, thinly sliced 946milliliters

torn mixed salad greens 1teaspoons

salt 3teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.