Green Bean Casserole
Green Bean Casserole might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 22g of fat, and a total of 292 calories. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. It is an affordable recipe for fans of American food. If you have tomatoes, french-fried onions, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Watch how to make this recipe.
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water.
Drain and set aside to cool.
Preheat oven to 325 degrees F.
In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes.
Add the canned mushroom soup and mix well.
Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste.
Bake in oven for about 10 minutes.