Green Bean Casserole

Green Bean Casserole
Green Bean Casserole might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 22g of fat, and a total of 292 calories. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. It is an affordable recipe for fans of American food. If you have tomatoes, french-fried onions, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water.
Ingredients you will need
Haricots VertsHaricots Verts
WaterWater
3
Drain and set aside to cool.
4
Preheat oven to 325 degrees F.
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OvenOven
5
In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes.
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ButterButter
BeansBeans
OnionOnion
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Frying PanFrying Pan
6
Add the canned mushroom soup and mix well.
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Mushroom SoupMushroom Soup
7
Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste.
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French Fried OnionsFrench Fried Onions
Salt And PepperSalt And Pepper
TomatoTomato
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Casserole DishCasserole Dish
8
Bake in oven for about 10 minutes.
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OvenOven
DifficultyHard
Ready In30 m.
Servings20
Health Score1
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