Green Bean and Tomato Salad

Name: Green Bean and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, minced; 5 Tbsps balsamic vinegar; 907 grams beefsteak tomatoes, seeded and cut into 1/2-inch-thick wedges; 1 teaspoons freshly ground black pepper; 2 teaspoons minced garlic; 454 grams green beans, trimmed and cut into 2-inch pieces; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt

Green Bean and Tomato Salad might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 95 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have anchovy, balsamic vinegar, beefsteak tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.