Green Bean and Bass Pouches

Name: Green Bean and Bass Pouches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 baby bok choy, sliced lengthwise; 4 servings Freshly ground black pepper; 2 Tbsps chopped fresh cilantro leaves; 12 slices 12 thin slices peeled fresh gingerroot; 454 grams trimmed fresh green beans; 1 teaspoon ground coriander, 1/3 palmful; 118 milliliters hoisin sauce; 59 milliliters orange juice; 1 small red bell pepper, seeded and sliced; 2 scallions, finely chopped; 680 grams black bass or sea bass fillets; 2 teaspoons seafood seasoning, 2/3 palmful (recommended: Old Bay)

You can never have too many main course recipes, so give Green Bean and Bass Pouches Head to the store and pick up sea bass fillets, scallions, hoisin sauce, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Cut off 4 large rectangles of foil, 16 to 18 inches each. Put a piece of the foil on a baking sheet and spread the other 3 across the countertop. Scatter 1/4 of the beans, peppers, and bok choy in the center of each piece of foil. Arrange 3 slices of ginger on top of each vegetable stack.

Ingredients you will need

Vegetable

Bok Choy

Peppers

Ginger

Spread

Beans

Equipment you will use

Baking Sheet

Aluminum Foil

Combine the coriander, seafood seasoning, and a few grinds of black pepper in a small bowl, then sprinkle the mixture over the top of the fish. Arrange the fillets over the vegetables.

Ingredients you will need

Seafood Seasoning

Black Pepper

Vegetable

Coriander

Fish

Equipment you will use

Bowl

In a small bowl combine the hoisin with the orange juice, then drizzle the sauce evenly over the fish.

Ingredients you will need

Orange Juice

Hoisin Sauce

Sauce

Fish

Equipment you will use

Bowl

Sprinkle with the scallions and cilantro and fold the long sides of the foil up over the fish.

Ingredients you will need

Green Onions

Cilantro

Fish

Equipment you will use

Aluminum Foil

Roll the foil down a few turns to secure, then roll in the short sides to close the packet. Once the packets are formed you should be able to line them up on a large baking sheet.

Ingredients you will need

Roll