Green Apple Curry

Name: Green Apple Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps vegetable oil; 2 larges garlic cloves, smashed and roughly chopped; 59 milliliters finely chopped onion; 2 Tbsps yellow curry powder; 2 Tbsps water; 1 teaspoon butter; 4 tart green Granny Smith apples, cored and roughly chopped (peel ON); 1 teaspoon Kosher salt; 355 milliliters water; 1 Tbsp packed, brown sugar

Green Apple Curry takes approximately 45 minutes from beginning to end. For $1.08 per serving, you get a hor d'oeuvre that serves 4. One serving contains 219 calories, 1g of protein, and 12g of fat. 583 people found this recipe to be flavorful and satisfying. Many people really liked this Indian dish. Head to the store and pick up vegetable oil, brown sugar, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Infuse the oil with garlic:

Ingredients you will need

Garlic

Cooking Oil

Heat the oil in a large sauté pan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and let cook until the garlic starts to get browned. Use a slotted spoon to remove the garlic from the oil. Discard (or eat as a snack) the garlic.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Slotted Spoon

Add the chopped onions to the pan and let cook until translucent (about 4 minutes).

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Make curry paste, add to onions, add butter: While the onions are cooking, in a small bowl, mix together the curry powder and 2 tablespoons of water. Stir with a spoon until you have a smooth, thin paste. Once the onions are translucent, stir in the curry paste.

Ingredients you will need

Curry Powder

Curry Paste

Butter

Onion

Water

Equipment you will use

Bowl

Let bubble and cook for 1 minute. Stir in the butter.

Ingredients you will need

Butter

Add the chopped apples and salt to the pan.

Ingredients you will need

Apple

Salt

Equipment you will use

Frying Pan

Add 1 1/2 cups of water, or enough water to just almost cover the apples. Stir in the brown sugar.

Ingredients you will need

Brown Sugar

Apple

Water

Simmer until thickened and cooked through: Bring to a boil and reduce to a simmer.

Let cook, uncovered, on a low simmer for 30 minutes, until thickened and cooked through.

Add more water if needed if the mixture starts to stick to the pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Traditionally served with soft roti bread. In place of roti you can serve it with a warmed flour tortilla, pita bread, or over rice.

Ingredients you will need

Flour Tortilla

Roti

Bread

Rice

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

3Tbsps

vegetable oil 2larges

garlic cloves, smashed and roughly chopped 59milliliters

finely chopped onion 2Tbsps

yellow curry powder 2Tbsps

water 1teaspoon

butter 4

tart green Granny Smith apples, cored and roughly chopped (peel ON)1teaspoon

Kosher salt 355milliliters

water 1Tbsp

packed, brown sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.