Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons baking soda; 237 milliliters frozen wild blueberries; 4 larges eggs; 118 milliliters all-purpose flour; 473 milliliters 2-percent Greek yogurt; 4 servings Kosher salt; 1 teaspoon finely grated lemon zest; 2 Tbsps light brown sugar; 1 large peach, pitted, peeled and diced, or 1 cup frozen peach slices, thawed and diced; 170 grams unsweetened pineapple juice

You can never have too many morn meal recipes, so give Greek Yogurt Pancakes a try. This vegetarian recipe serves 4. One portion of this dish contains about 18g of protein, 5g of fat, and a total of 260 calories. If you have baking soda, percent greek yogurt, peach, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Bring the pineapple juice and blueberries to a boil in a small saucepan. Cook until the blueberries soften and pop and the juice is thickened and syrupy, about 15 minutes. Stir in the peaches and cook for 5 more minutes.

Ingredients you will need

Pineapple Juice

Blueberries

Peach

Juice

Pop

Equipment you will use

Sauce Pan

Remove from the heat and set aside.

Meanwhile, whisk the yogurt, eggs, sugar and zest in a large bowl until combined.

Ingredients you will need

Yogurt

Sugar

Egg

Equipment you will use

Whisk

Bowl

Mix together the flour, baking soda and 1/2 teaspoon salt in a small bowl and fold into the yogurt mixture until combined.

Ingredients you will need

Baking Soda

Yogurt

All Purpose Flour

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet or griddle over medium heat and coat with cooking spray. Working in batches, pour the batter about 1/4 cup at a time, evenly spacing the pancakes, onto the skillet or griddle. Cook until the tops are bubbly and look slightly dry, 2 to 3 minutes, then flip carefully and cook until golden and cooked through, 2 to 3 minutes more. Repeat with more cooking spray and the remaining batter.

Ingredients you will need

Cooking Spray