Greek Yogurt Onion Dip
Greek Yogurt Onion Dip might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 49 calories, 4g of protein, and 3g of fat per serving. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have shallots, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it.
Instructions
Heat the olive oil in a small skillet over medium heat.
Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes.
Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.