Greek-Style Ravioli

Name: Greek-Style Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 151 grams lean ground beef (90% lean); 237 milliliters fresh baby spinach; 237 milliliters canned diced tomatoes with basil, oregano and garlic; 12 frozen cheese ravioli; 59 milliliters crumbled feta cheese; 59 milliliters sliced ripe olives, drained

Greek-Style Ravioli might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 94g of protein, 75g of fat, and a total of 1929 calories. It is a pricey recipe for fans of Mediterranean food. Head to the store and pick up ground beef, baby spinach, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Greek Ravioli Skillet, Mexican-Style Ravioli, and Greek-Style Fajitas.

Instructions

Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato

Ravioli

Beef

Equipment you will use

Frying Pan

Drain ravioli.

Ingredients you will need

Ravioli

Add the ravioli, spinach and olives to the beef mixture; heat through.

Ingredients you will need

Ravioli

Spinach

Olives

Beef

Sprinkle with feta cheese.

Ingredients you will need

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

151grams

lean ground beef (90% lean)237milliliters

fresh baby spinach 237milliliters

canned diced tomatoes with basil, oregano and garlic 12

frozen cheese ravioli 59milliliters

crumbled feta cheese 59milliliters

sliced ripe olives, drained

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Capraia Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.