Greek Steak Pitas with Dill Sauce

Greek Steak Pitas with Dill Sauce
The recipe Greek Steak Pitas with Dill Sauce could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 4 servings with 211 calories, 28g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, oregano, pitas, and a few other things to make it today. It is perfect for valentin day.

Instructions

1
Prepare grill or broiler.
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GrillGrill
2
To prepare sauce, combine first 5 ingredients, stirring with a whisk.
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SauceSauce
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WhiskWhisk
3
To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once.
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JuiceJuice
SteakSteak
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4
Remove steak from bag; discard marinade.
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MarinadeMarinade
SteakSteak
5
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
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SteakSteak
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GrillGrill
6
Let stand 5 minutes.
7
Cut steak diagonally across grain into thin slices. Line each pita half with 1 lettuce leaf half. Divide steak evenly among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.
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Lettuce LeafLettuce Leaf
CheeseCheese
SauceSauce
SteakSteak
PitaPita

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyHard
Ready In45 m.
Servings4
Health Score48
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