Greek Steak Pitas with Dill Sauce
The recipe Greek Steak Pitas with Dill Sauce could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 4 servings with 211 calories, 28g of protein, and 7g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, oregano, pitas, and a few other things to make it today. It is perfect for valentin day.
Instructions
Prepare grill or broiler.
To prepare sauce, combine first 5 ingredients, stirring with a whisk.
To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once.
Remove steak from bag; discard marinade.
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
Cut steak diagonally across grain into thin slices. Line each pita half with 1 lettuce leaf half. Divide steak evenly among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.