Greek Spinach Pizza

Greek Spinach Pizza
Greek Spinach Pizza requires around 20 minutes from start to finish. This recipe makes 8 servings with 241 calories, 8g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up olive oil, seasoning, prebaked 2-inch pizza crust, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a small bowl, toss the spinach, oil and Italian seasoning.
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Italian SeasoningItalian Seasoning
SpinachSpinach
Cooking OilCooking Oil
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BowlBowl
2
Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge.
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SpinachSpinach
CrustCrust
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Pizza PanPizza Pan
3
Place tomatoes on top; sprinkle with the cheeses, olives and onion.
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TomatoTomato
OlivesOlives
OnionOnion
4
Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.
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CheeseCheese
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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