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Greek Shrimp Orzo

Greek Shrimp Orzo
Greek Shrimp Orzo might be a good recipe to expand your main course recipe box. One portion of this dish contains around 31g of protein, 29g of fat, and a total of 582 calories. This pescatarian recipe serves 6. Head to the store and pick up butter, orzo pasta, oil-packed sun-dried tomatoes, and a few other things to make it today. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

1
Cook orzo according to package directions; rinse in cold water and drain.
Ingredients you will need
WaterWater
OrzoOrzo
2
Transfer to a large bowl.
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BowlBowl
3
Add basil and 1 tablespoon oil; toss to coat and set aside.
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BasilBasil
Cooking OilCooking Oil
4
In a large skillet, saute shallot in butter and remaining oil until tender.
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ShallotShallot
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add the diced tomatoes, oregano and garlic; cook and stir for 1-2 minutes.
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TomatoTomato
OreganoOregano
GarlicGarlic
6
Add shrimp and sun-dried tomatoes; cook and stir for 2-3 minutes or until shrimp turn pink.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
ShrimpShrimp
7
Transfer to a greased 5-qt. slow cooker. Stir in the orzo mixture, cheese and olives. Cover and cook on low for 2-3 hours or until heated through.
Ingredients you will need
CheeseCheese
OlivesOlives
OrzoOrzo
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score17
CuisinesEuropean
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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