Greek Sandwich Bites

Name: Greek Sandwich Bites
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams fresh baby spinach; 4 teaspoons butter, softened; 113 grams cup crumbled feta cheese; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 8 slices Italian bread (1/2 inch thick); 1 Tbsp olive oil; 1 medium onion, finely chopped; 0 teaspoons pepper; 59 milliliters pine nuts, toasted; 0 teaspoons salt

Greek Sandwich Bites might be just the Mediterranean recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 115 calories. This recipe serves 16. Only a few people really liked this hor d'oeuvre. Head to the store and pick up onion, garlic cloves, ground nutmeg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. Greek Salad Bites, Greek Salad Bites, and Greek Chicken Bites are very similar to this recipe.

Instructions

In a large nonstick skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted.

Ingredients you will need

Spinach

Garlic

Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg.

Ingredients you will need

Pine Nuts

Nutmeg

Pepper

Feta Cheese

Salt

Spread over four bread slices; top with remaining bread.

Ingredients you will need

Spread

Bread

Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat for 3-4 minutes or until bread is browned and cheese is melted, turning once.

Ingredients you will need

Butter

Cheese

Spread

Bread

Equipment you will use

Grill

Cut each sandwich into quarters.

Equipment

Frying Pan

Grill

Ingredients

Servings:

454grams

fresh baby spinach 4teaspoons

butter, softened 113grams

cup crumbled feta cheese 2

garlic cloves, minced 0teaspoons

ground nutmeg 8slices

Italian bread (1/2 inch thick)1Tbsp

olive oil 1medium

onion, finely chopped 0teaspoons

pepper 59milliliters

pine nuts, toasted 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.