Greek Salad with Shrimp

Name: Greek Salad with Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 English cucumber, quartered lengthwise and chopped; 473 milliliters (loosely packed) cups flat-leaf parsley leaves; 118 milliliters ounces feta or goat cheese coarsely crumbled (about; 59 milliliters olive oil; 59 milliliters red wine vinegar or rice wine vinegar; 8 servings Salt and pepper; 454 grams shelled and deveined cooked shrimp; 794 grams tomatoes (about , chopped

Greek Salad with Shrimp might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 184 calories, 16g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cucumber, tomatoes, goat cheese coarsely, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.