Greek Salad with Oregano Marinated Chicken

Greek Salad with Oregano Marinated Chicken
Greek Salad with Oregano Marinated Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 27g of protein, 20g of fat, and a total of 325 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of oregano, grinds pepper, to 3 hearts romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
Whole ChickenWhole Chicken
OreganoOregano
PepperPepper
SaltSalt
2
Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
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Chicken BreastChicken Breast
WrapWrap
Dry Seasoning RubDry Seasoning Rub
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Plastic WrapPlastic Wrap
1
Combine all the ingredients in a resealable container and shake vigorously. Refrigerate until ready to serve, and then bring to room temperature before tossing salad.
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ShakeShake
2
Assemble the salad: cut off any dark tips and the bitter white bottoms from the romaine leaves.
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RomaineRomaine
3
Cut the lettuce into 1-inch strips and place in a bowl that is large enough to hold all the salad ingredients comfortably. Scatter cucumbers, tomatoes, red onion, olives, and feta over the top. You can prepare the salad up to a few hours in advance. Cover it with a moist paper towel and refrigerate until 30 minutes before serving.
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CucumberCucumber
Red OnionRed Onion
TomatoTomato
LettuceLettuce
OlivesOlives
Feta CheeseFeta Cheese
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Paper TowelsPaper Towels
BowlBowl
1
Heat a nonstick skillet or grill pan over high heat.
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Grill PanGrill Pan
Frying PanFrying Pan
2
Add the chicken breasts and cook, turning once, until well browned, about 4 to 5 minutes on each side or until cooked through.
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Chicken BreastChicken Breast
3
Let the chicken rest on a cutting board for a few minutes before slicing it into thin strips.
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Whole ChickenWhole Chicken
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Cutting BoardCutting Board
4
Give the dressing a good shake and pour it into a nice little serving bowl, using the lid to strain out the garlic.
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GarlicGarlic
ShakeShake
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BowlBowl
5
Toss salad just before serving and fan chicken out on top.
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Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score27
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