Greek Salad-Stuffed Pitas

Name: Greek Salad-Stuffed Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chopped peeled cucumber (about 1 small); 8 smalls curly leaf lettuce leaves; 57 grams 1/2 cup crumbled feta cheese; 2 Tbsps chopped fresh dill; 59 milliliters chopped pitted kalamata olives; 1 Tbsp fresh lemon juice; 2 teaspoons extra-virgin olive oil; 4 6-inchs (6-inch) onion pitas, cut in half; 473 milliliters chopped plum tomato (about 5); 0 teaspoons salt

The recipe Greek Salad-Stuffed Pitas is ready in around 20 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 4. One serving contains 91 calories, 3g of protein, and 7g of fat. Head to the store and pick up pepper, cucumber, salt, and a few other things to make it today.

Instructions

Combine first 8 ingredients in a large bowl; toss to combine. Line each pita half with a lettuce leaf. Spoon about 1/3 cup tomato mixture into each pita half, and sprinkle with 1 tablespoon cheese.

Ingredients you will need

Lettuce Leaf