Greek Salad from an Athens cafe

Name: Greek Salad from an Athens cafe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings Fresh crusty bread and butter; 1 large seedless cucumber, cut into 1/4 bits; 4 slabs imported Green Feta cheese, cut into retangles about 1/4 thick; 135 milliliters Kalamata olives, seeds removed; 1 lemon; 4 servings Greek olive oil and red wine vinegar, to set on the table; 6 tblsp. imported Greek olive oil, first cold press extra virgin; 1 medium large green or orange pepper, thinly sliced (1/8), cut into 1/2-1 long pieces; 2 tblsp. dried oregano; 4 slices 4-6 thin slices (1/8) red onion, cut into 1/2-1 long pieces; 4 larges red tomatoes, nicely ripe, cut into 1/4 bits; 4 tblsp. red wine vinegar

Greek Salad from an Athens cafe is a hor d'oeuvre that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 135 calories, 3g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have crusty bread and butter, cucumber, kalamatan olives, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: Purple Cafe Greek Salad, Cafe Green Salad, and Bistro Salad A La Cafe Flo.