Greek Salad Bowl

Name: Greek Salad Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams quartered artichoke hearts, drained; 6 servings Freshly ground black pepper; 237 milliliters sliced cucumber; 79 milliliters crumbled feta cheese; 1 garlic clove, crushed; 12 kalamata olives, pitted; 79 milliliters fresh lemon juice; 1 teaspoons lemon pepper seasoning; 1 Tbsp olive oil; 1 teaspoons dried oregano; 1 large tomato, cut into thin wedges

Greek Salad Bowl might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 138 calories, 2g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up kalamatan olives, feta cheese, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.