Greek Salad

Greek Salad
Greek Salad might be just the Mediterranean recipe you are searching for. This recipe serves 8. This side dish has 347 calories, 10g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. A mixture of onion, oregano, salt and fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
Ingredients you will need
CucumberCucumber
TomatoTomato
ParsleyParsley
OlivesOlives
OnionOnion
Equipment you will use
BowlBowl
2
In a small bowl, mix olive oil, lemon juice, and oregano.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano
Equipment you will use
BowlBowl
3
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture.
Ingredients you will need
Feta CheeseFeta Cheese
CucumberCucumber
4
Add dressing and mix gently, adding salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyNormal
Ready In30 m.
Servings8
Health Score23
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