Greek Salad
Greek Salad might be just the Mediterranean recipe you are searching for. This recipe serves 8. This side dish has 347 calories, 10g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. A mixture of onion, oregano, salt and fresh-ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
In a small bowl, mix olive oil, lemon juice, and oregano.
Break feta cheese into about 1/2-inch chunks and add to cucumber mixture.
Add dressing and mix gently, adding salt and pepper to taste.