Greek Romaine Salad

Name: Greek Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters chopped cucumber; 113 grams package crumbled feta cheese; 0 teaspoons garlic salt; 1 Tbsp lemon juice; 59 milliliters olive oil; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 946 milliliters torn romaine; 1 teaspoon sugar

The recipe Greek Romaine Salad is ready in about 10 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mediterranean food. One serving contains 110 calories, 3g of protein, and 10g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cucumber, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well.

Ingredients you will need

Salt And Pepper