Greek Pork Wraps

Name: Greek Pork Wraps
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 237 milliliters chopped peeled cucumber; 0 teaspoons dill weed; 8 6-inchs flour tortilla (6 inches); 1 teaspoon minced garlic, divided; 118 milliliters chopped green onions; 59 milliliters lemon juice; 237 milliliters reduced-fat plain yogurt; 1 Tbsp prepared mustard; 2 Tbsps olive oil; 1 teaspoon dried oregano; 454 grams pork tenderloin; 0 teaspoons salt

Greek Pork Wraps might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 433 calories, 32g of protein, and 16g of fat per serving. If you have mustard, dill weed, garlic, and

Instructions

In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork. Seal bag and turn to coat; refrigerate for 2 hours.

Ingredients you will need

Lemon Juice

Mustard

Oregano

Garlic

Pork

Cooking Oil

Equipment you will use

Ziploc Bags

In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.

Ingredients you will need

Cucumber

Garlic

Yogurt

Dill

Salt

Equipment you will use

Bowl

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Grill tenderloin, uncovered, over direct medium-high for 2-3 minutes on each side.

Equipment you will use

Grill

Place meat over drip pan and grill, covered, over indirect medium-hot heat for 10-15 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Let stand for 5 minutes.

Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed. Slice tenderloin into strips; place on tortillas. Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions.

Ingredients you will need

Green Onions