Greek Pork Kebabs with Black Olive Sauce is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 187 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, lemon rind, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 32 minutes.
Instructions
1
Combine 1 teaspoon lemon rind, 2 tablespoons lemon juice, 1 teaspoon olive oil, 1/4 teaspoon black pepper, and 2 garlic cloves in a large zip-top plastic bag.
Ingredients you will need
Whole Garlic Cloves
Black Pepper
Lemon Juice
Lemon Peel
Olive Oil
Equipment you will use
Ziploc Bags
2
Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally.
Ingredients you will need
Pork
3
. Prepare grill.
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Grill
4
Remove pork from bag; discard marinade. Thread pork, bell pepper, and onion alternately onto each of 4 (12-inch) skewers.
Ingredients you will need
Bell Pepper
Marinade
Onion
Pork
Equipment you will use
Skewers
5
Sprinkle with salt.
Ingredients you will need
Salt
6
Place skewers on grill rack coated with cooking spray. Cover and grill 13 minutes or until pork is slightly pink, turning occasionally.
Ingredients you will need
Cooking Spray
Pork
Equipment you will use
Skewers
Grill
7
Remove from grill; keep warm.
Equipment you will use
Grill
8
Combine remaining 1/2 teaspoon lemon rind, remaining 1 tablespoon lemon juice, remaining 2 teaspoons olive oil, remaining 1/4 teaspoon pepper, remaining 1 garlic clove, chicken broth, parsley, and olives; stir well with a whisk.
Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.