Greek Pork Kebabs with Black Olive Sauce

Greek Pork Kebabs with Black Olive Sauce
Greek Pork Kebabs with Black Olive Sauce is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 25g of protein, 7g of fat, and a total of 187 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, lemon rind, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
Combine 1 teaspoon lemon rind, 2 tablespoons lemon juice, 1 teaspoon olive oil, 1/4 teaspoon black pepper, and 2 garlic cloves in a large zip-top plastic bag.
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Whole Garlic ClovesWhole Garlic Cloves
Black PepperBlack Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Olive OilOlive Oil
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Ziploc BagsZiploc Bags
2
Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally.
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PorkPork
3
. Prepare grill.
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GrillGrill
4
Remove pork from bag; discard marinade. Thread pork, bell pepper, and onion alternately onto each of 4 (12-inch) skewers.
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Bell PepperBell Pepper
MarinadeMarinade
OnionOnion
PorkPork
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SkewersSkewers
5
Sprinkle with salt.
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SaltSalt
6
Place skewers on grill rack coated with cooking spray. Cover and grill 13 minutes or until pork is slightly pink, turning occasionally.
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Cooking SprayCooking Spray
PorkPork
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SkewersSkewers
GrillGrill
7
Remove from grill; keep warm.
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GrillGrill
8
Combine remaining 1/2 teaspoon lemon rind, remaining 1 tablespoon lemon juice, remaining 2 teaspoons olive oil, remaining 1/4 teaspoon pepper, remaining 1 garlic clove, chicken broth, parsley, and olives; stir well with a whisk.
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Chicken BrothChicken Broth
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Olive OilOlive Oil
ParsleyParsley
OlivesOlives
PepperPepper
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WhiskWhisk
9
Serve sauce over kebabs.
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SauceSauce

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyMedium
Ready In32 m.
Servings4
Health Score27
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