Greek Pizza

Greek Pizza
Greek Pizza requires about 37 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 369 calories, 11g of protein, and 18g of fat each. If you have baby spinach leaves, feta cheese, salt and pepper, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.

Instructions

1
Watch how to make this recipe.
1
Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
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CornmealCornmeal
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Baking SheetBaking Sheet
OvenOven
2
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide.
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DoughDough
RollRoll
3
Transfer the dough to the prepared baking sheet.
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DoughDough
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Baking SheetBaking Sheet
4
For the topping: In a large skillet, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes.
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Salt And PepperSalt And Pepper
LeekLeek
6
Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes.
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SpinachSpinach
GarlicGarlic
7
Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Feta CheeseFeta Cheese
MintMint
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Frying PanFrying Pan
8
Using the tines of a fork, prick the surface of the dough all over.
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DoughDough
9
Spread the spinach mixture on top and dot with butter.
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SpinachSpinach
ButterButter
SpreadSpread
10
Bake until the dough is golden and crunchy, 15 to 18 minutes.
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DoughDough
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OvenOven
11
Cut into squares and serve.
DifficultyHard
Ready In37 m.
Servings6
Health Score15
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