Greek Pasta with Tomatoes and White Beans
Greek Pasta with Tomatoes and White Beans is a vegetarian recipe with 4 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 465 calories, 23g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up cannellini beans, penne pasta, feta cheese, and a few other things to make it today.
Instructions
Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta.
Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero
Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Argyros Estate Assyrtiko. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.
Argyros Estate Assyrtiko
Crystal-clear yellow color, distinctively flavored with citrus overtones. The relatively high acidity of Assyrtiko gives it a crisp freshness, while the vineyard's extremely low performance offers body, structure and substance.