Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 small ribs small celery ribs, thinly sliced; 1 Tbsps dijon mustard; 118 milliliters feta cheese, crumbled; 1 Tbsps fresh basil; 1 garlic clove, minced; 59 milliliters kalamata olive, sliced; 177 milliliters olive oil; 1 Tbsps onion powder; 1 Tbsps oregano; 2 Tbsps parmesan cheese, grated; 1 small red onion, chopped; 6 Tbsps red wine vinegar; 1 Tbsps salt; 355 milliliters spiral shaped pasta; 1 teaspoons sugar; 59 milliliters sun-dried tomato, julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them)

Greek Pasta Salad might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 47g of fat, and a total of 559 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have onion powder, kalamatan olive, salt, and a few other ingredients on hand, you can make it.