Greek Panzanella

Name: Greek Panzanella
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters calamata olives, pitted; 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick; 1 teaspoons Dijon mustard; 227 grams feta cheese, cut in 1/2-inch cubes; 1 small French bread or boule, cut into 1-inch cubes (6 cups); 2 cloves garlic, minced; 1 pint cherry or grape tomatoes, halved; 6 servings Kosher salt; 118 milliliters good olive oil; 6 servings Good olive oil; 1 teaspoon dried oregano; 1 large red bell pepper, large diced; 1 red onion, sliced in half rounds; 59 milliliters good red wine vinegar; 1 teaspoon salt; 1 large yellow bell pepper, large diced

The recipe Greek Panzanella could satisfy your Mediterranean craving in approximately 1 hour and 5 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 440 calories, 7g of protein, and 42g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of bell pepper, calamatan olives, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat 3 tablespoons olive oil in a large saute pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned.

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Bread Cubes

Salt

Add more olive oil as needed.

Ingredients you will need

Olive Oil

Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.

Ingredients you will need

Yellow Pepper

Red Pepper

Red Onion

Cucumber

Tomato

Equipment you will use

Bowl

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion.

Ingredients you will need

Vinaigrette